Frosty Factory Frozen Drink Machine

Frosty Factory Frozen Drink Machines

Frosty Factory produces one of the most comprehensive lines of frozen beverage equipment available on the market today. All units are quality constructed for years of dependable and profitable service. From the inception, Frosty Factory equipment has always been user-friendly. Features such as the stand-by switch enhance the equipment’s ease of operation by allowing the mix to remain refrigerated in the machine over-night. Handles installed on the side of the units provide ease of movement for equipment used in rental and catering applications. A variety of models fit any owner’s requirements. Small footprint, high production, and remote refrigeration are just a few of the options lending to today’s market needs.

Input	Enter Information Below
Product
Cost Per Case	$
Serving Size	OZ
Selling Price	$
Servings Per Day
Days Open Per Week
Weeks Open Per Month
Months Open Per Year

Cost
Packaging	6 (1/2 gallon)
Mix Ratio	4:1
Case Yield oz	2112
Servings Per Case	176
Cost Per oz	$0.040
Cost Per Serving	$0.48
Cost Per Case	$85.00

Profit
Serving Size oz	12
Selling Price	$2.00
Profit Per Cup	$1.52
Profit Per Case	$267.52
Profit Margin	76%
Servings Per Day	25
Profit Per Day	$38.00
Profit Per Week	$266.00
Profit Per Month	$1143.80
Profit Per Year	$13725.60

Mango Pomegranate Smoothie
Ingredients	Fruit-N-Ice Pomegranate Blender Mix Fruit-N-Ice Mango Blender Mix Ice
Blender Recipe	Blender Mix: Pour 1 oz of Fruit-N-Ice Pomegranate Blender Mix and 2 oz Fruit-N-Ice Mango Blender Mix into blender cup. Add 8-12 oz of ice according to taste. Blend and serve in a 12 oz glass. *Add 1-3 oz of liquids to recipe (Milk, Yogurt, Juice or Water)

Mango Daiquiri
Ingredients	Fruit-N-Ice Mango Blender Mix Light Rum Mango Rum Ice
Blender Recipe	Blender Mix: Blender Mix: Pour 3 oz of Fruit-N-Ice Mango Blender Mix, 1 oz Light Rum and 1 oz Mango Rum into blender cup. Add 8-12 oz of ice according to taste. Blend and serve in a 12 oz glass. *Garnish with fresh mango slice
Batch Recipe	3:1 ratio Blender Mix:mix (2) quart bottles of Mango Blender Mix with 1 1/2 gal water. Add 750ml of Light Rum. Turn machine on and wait til frozen, dispense and enjoy!

Pina Colada
Ingredients	Fruit-N-Ice Pina Colada Blender Mix Dark Rum Ice
Blender Recipe	Blender Mix:Pour 3 oz of Fruit-N-Ice Pina Colada Blender Mix and 1.25 oz Dark Rum into blender cup. Add 8-12 oz of ice according to taste. Blend and serve in a 12 oz glass. *Garnish with fresh pineapple and cherry
Batch Recipe	3:1 ratio Blender Mix:mix (2) quart bottles of Fruit-N-Ice Pina Colada Blender Mix with 1 1/2 gal water. Add 750ml of Dark Rum. Turn machine on and wait til frozen, dispense and enjoy! *Garnish with fresh pineapple and cherry

Pina Colada Smoothie
Ingredients	Fruit-N-Ice Pina Colada Blender Mix Ice
Blender Recipe	Blender Mix: Pour 3 oz of Fruit-N-Ice Pina Colada Blender Mix into blender cup. Add 8-12 oz of ice according to taste. Blend and serve in a 12 oz glass. *Add 1-3 oz of liquids to recipe (Milk, Yogurt, Juice or Water)
Batch Recipe	3:1 ratio Blender Mix : mix (2) quart bottles of Fruit-N-Ice Pina Colada Blender Mix with 1 1/2 gal water. Turn machine on and wait till frozen, dispense and enjoy!

Strawberry Daiquiri (Cocktail)
Ingredients	Fruit-N-Ice Strawberry Blender Mix Light Rum Ice
Blender Recipe	Blender Mix: Pour 3 oz of Fruit-N-Ice Strawberry Blender Mix and 1 1/2 oz Light Rum into blender cup. Add 8-12 oz of ice according to taste. Blend and serve in a 12 oz glass. *Garnish with fresh fruit
Batch Recipe	3:1 ratio Blender Mix : mix (2) half gal bottle of Strawberry Blender Mix with 1 1/2 gal water. (Optional, add 750ml of Light Rum) Turn machine on and wait til frozen, dispense and enjoy!